A well-known, profitable and very popular restaurant pizzeria and grill in a family orientated suburb. The business was started in 1996 and has been operated by the current owner since 2004 as a partner and since 2008 as the sole owner. The business is known for its quality food and variety of well-prepared fresh dishes and generous portions. The restaurant is well located and is the only restaurant in the area, positioned in a quaint centre that is undergoing a facelift and where the anchor tenant is also doing a full revamp. The business has 12 full time kitchen staff and 6 waiters, most of which have been with the business for many years.