A state-of-the art abattoir includes a license to slaughter 2,000 chickens per day. This business is built on a 25 ha Game fenced farm with small game. Approximately 13 ha land is available for planting purposes. The buildings include two big houses with swimming pool and established gardens, drive-in storeroom, carports, fully equipped hatchery and smaller outside buildings. Two bore holes with strong water has been tested and approved for abattoir purposes.
This poultry abattoir has been rated “brand new – best low-throughput abattoir in SA”. Chickens are slaughtered, packed and delivered according to each customers preference. Minor upgrades will allow the new owner to upgrade to a medium-throughput abattoir. The business is operated on ISO standards which includes written regulations and procedures for each process and for each worker.
The abattoir is in fully operational and the business is sold as a going concern. The owner and son are willing to assist and train the new owner(s) for a period of up to six months to ensure a seamless transition of the business and the accompanied regulations and procedures. The current owners see the establishment of one to three chicken outlets as a major opportunity to utilise the full capacity of the abattoir.